What is ketchup made from? Find out how to make ketchup, a rich flavor that is perfect for many Western dishes. Keep it in your fridge to make your life better menu.
Sometimes, delicious food does not need a lot of seasonings or ingredients. But if the ingredients are good quality and fresh, it will make the food even more delicious, right? I want to share this delicious tomato sauce recipe with my friends to try making it. Maybe you’ll like it too. I make this recipe very often at home. I use it to make pizza, lasagna, or pour it over pasta with a little Parmesan cheese. It’s the most delicious. สมัคร ufabet
Ingredients:
800g canned whole tomatoes (good quality)
1 handful basil leaves
4-6 tablespoons olive oil
2 large fresh tomatoes (cut into small pieces)
2 cloves garlic (cut into small rounds)
Salt to taste
Pepper to taste
How to make ketchup?
Heat the heat over medium heat. Add the olive oil, garlic, basil, fresh tomatoes and canned tomatoes. Stir to combine. Use a spoon to break the tomatoes into small pieces. Season with salt and pepper. Heat over medium heat and wait for the sauce to boil and the tomatoes to soften.
Strain and use a spoon to crush the vegetable to get a fine texture.
Put the sauce back on the stove and heat it again. Use the same pan. Do not wash the pan because it still has a nice smell. Simmer over medium heat for about 7-10 minutes to thicken the sauce. When you see that the sauce starts to stick to the spoon, it is ready.